Grow Your Own Food Campaign

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Grow Your Own Food Campaign

The essence of "growing your own food" lies in individuals and communities cultivating fruits, vegetables, and herbs for personal sustenance. At DJMV, we champion this practice, emphasizing the profound rewards of nurturing your own produce with local resources and indigenous wisdom. It's not just about what you grow – it's about reclaiming control over your food source, enjoying the literal fruits of your labor, and reaping the benefits, especially evident during the challenging times like the Covid-19 lockdown.

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Key Benefits of Nutrition Gardening:

  • Self-Sufficiency: Empowerment springs from reducing reliance on supermarkets and commercial agriculture. Cultivate what you need, how you want, and when you want it.
  • Health and Nutrition: Experience the unparalleled nutritional richness of freshly harvested produce, contributing to a healthier diet and lifestyle.
  • Environmental Harmony: Embrace sustainable practices such as composting and water conservation, fostering biodiversity and reducing your environmental footprint.
  • Community Strength: Connect with neighbors and local gardening groups, sharing knowledge, seeds, and harvests to build resilient communities.
  • Education and Growth: From children learning about nature's cycles to adults expanding their horticultural knowledge, gardening offers endless learning opportunities.
  • Therapeutic Wellness: Find solace and peace in the soil, as gardening becomes a therapeutic outlet promoting mental well-being and mindfulness.

Our Campaign Goal: DJMV is deeply committed to revitalizing the "grow your own food" ethos, particularly in rural and coastal communities. Through a multifaceted approach encompassing educational workshops, the promotion of indigenous seed banks, and the establishment of farmers' field schools, we aim to reignite the spirit of self-sufficiency and community resilience.

  • Promotion of Indigenous Seed Banks: We'll establish community seed banks to preserve biodiversity and ensure access to indigenous seeds, safeguarding traditional agricultural heritage.
  • Formation of Community Cadres: Local leaders will be trained as ambassadors, facilitating the dissemination of information and providing ongoing support to gardening communities.
  • Farmers' Field Schools: Practical training in sustainable gardening techniques will be provided, promoting experiential learning and skill development.
  • Back-to-Village Movement: Encouraging individuals to reconnect with their ancestral lands, fostering a return to village life centered around self-sufficiency and communal strength.
  • Knowledge products: Engaging informational materials will spread knowledge about sustainable gardening practices and the myriad benefits of growing one's food.
  • Community Workshops: Interactive sessions will empower residents with the skills and knowledge needed to cultivate their food, fostering self-reliance and community cohesion.

Join us in "The Grow Your Own Food Initiative," as we sow the seeds of resilience and empowerment. Together, let's cultivate a future where every individual has the means to nourish themselves and their communities, rooted in sustainability, self-reliance, and the timeless wisdom of the land. With DJMV, the journey towards a healthier, more vibrant future begins in your backyard.

Community Voice

Mrs. Sumitra Mallik from Sorakota village said “I liked this exposer visit very much because of this I was able to learn deeply about farming and also learned that farming can be done organically. I also learned that many local techniques have been introduced to protect the crops from pests in the fields. Now I am not using any chemicals in my kitchen garden”