The essence of "growing your own food" lies in individuals and communities cultivating fruits, vegetables, and herbs for personal sustenance. At DJMV, we champion this practice, emphasizing the profound rewards of nurturing your own produce with local resources and indigenous wisdom. It's not just about what you grow – it's about reclaiming control over your food source, enjoying the literal fruits of your labor, and reaping the benefits, especially evident during the challenging times like the Covid-19 lockdown.
Key Benefits of Nutrition Gardening:
Our Campaign Goal: DJMV is deeply committed to revitalizing the "grow your own food" ethos, particularly in rural and coastal communities. Through a multifaceted approach encompassing educational workshops, the promotion of indigenous seed banks, and the establishment of farmers' field schools, we aim to reignite the spirit of self-sufficiency and community resilience.
Join us in "The Grow Your Own Food Initiative," as we sow the seeds of resilience and empowerment. Together, let's cultivate a future where every individual has the means to nourish themselves and their communities, rooted in sustainability, self-reliance, and the timeless wisdom of the land. With DJMV, the journey towards a healthier, more vibrant future begins in your backyard.
Community Voice
Mrs. Sumitra Mallik from Sorakota village said “I liked this exposer visit very much because of this I was able to learn deeply about farming and also learned that farming can be done organically. I also learned that many local techniques have been introduced to protect the crops from pests in the fields. Now I am not using any chemicals in my kitchen garden”